Began to study cooking and a nursery teacher who had "the wisdom of Granny" How did you become interested in it. That there was a demand for food without animal ingredients, and began to learn about Japanese Restaurant and Brown Rice that led to wife, wife sense the needs of the times was "considering a new menu" suggested. Likes fishing, environmental issues are always chef had put the antenna.
Sandwich, a special menu incorporating the concept of micro Biotikku. Honest, but resistance to the Japanese Restaurant and Brown Rice owner had put them start cooking fresh butter, and now are glad that there was a mountain meet new people and producers. "In food, people can become friendly" his wife and their hopes and shopkeepers. 2005, the shop name "cafeteria" was relaunched with. Japanese Restaurant and Brown Rice Dining Office located in the tranquil countryside.